Italian Sausage Pasta SaladItalian Sausage Pasta Salad
Italian Sausage Pasta Salad
Italian Sausage Pasta Salad
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Recipe - The Fresh Grocer - Corporate
ItalianSausagePastaSalad.jpg
Italian Sausage Pasta Salad
0
Servings8
Cook Time15 Minutes
Ingredients
14 oz 1 Package of Eckrich Smoked Sausage, Cut Into 1/4-Inch Thick Coins
1 lb Rotini Pasta
1/4 cup Mayonnaise
1/4 cup Sour Cream
2 tbs Finely Chopped Fresh Basil
1 tbs Red Wine Vinegar
1 tbs Kosher Salt, To Taste
1 tbs Freshly Ground Black Pepper, To Taste
1 tsp Olive Oil
2 cups Halved Cherry Tomatoes
12 oz Roasted Red Peppers (Jar), Drained and Sliced
8 oz Fresh Mozzarella, Cut Into 1/2-Inch Cubes
1/3 cup Pitted Kalamata Olives or Black Olives, Halved
1⁄2 Small Red Onion, Sliced Thin
8 Pickled Pepperoncini, Seeded, Sliced Thin
Directions

1. COOK pasta in large pot of salted boiling water according to package directions; drain. Rinse pasta under cold running water until chilled. Drain well and set aside for later use.

 

2. WHISK together mayonnaise, sour cream, basil and vinegar until well combined. Season with salt and pepper taste. Set aside.

 

3. HEAT 2 teaspoons oil in large skillet over medium-high heat. Cook sausage, stirring occasionally until lightly browned, about 3 to 5 minutes.

 

4. COMBINE cooked pasta, mayo mixture, cooked sausage, tomatoes, roasted red peppers, mozzarella, olives, red onion and pepperoncini in large mixing bowl. Refrigerate until ready to serve.

 

0 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
14 oz 1 Package of Eckrich Smoked Sausage, Cut Into 1/4-Inch Thick Coins
Eckrich Natural Casing Smoked Sausage, 13 oz
Eckrich Natural Casing Smoked Sausage, 13 oz, 13 Ounce
$3.99$0.31/oz
1 lb Rotini Pasta
Dreamfields Rotini Pasta, 13.25 oz
Dreamfields Rotini Pasta, 13.25 oz, 375 Gram
$2.69$0.01/g
1/4 cup Mayonnaise
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz, 12 Fluid ounce
$10.79$0.90/fl oz
1/4 cup Sour Cream
Bowl & Basket Light Sour Cream, 16 oz
Bowl & Basket Light Sour Cream, 16 oz, 16 Ounce
$1.89$0.12/oz
2 tbs Finely Chopped Fresh Basil
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
1 tbs Red Wine Vinegar
ShopRite Red Wine Vinegar, 16 fl oz
ShopRite Red Wine Vinegar, 16 fl oz, 16 Fluid ounce
$1.19$0.07/fl oz
1 tbs Kosher Salt, To Taste
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1 tbs Freshly Ground Black Pepper, To Taste
Bowl & Basket Pure Ground Black Pepper, 3 oz
Bowl & Basket Pure Ground Black Pepper, 3 oz, 3 Ounce
$3.49$1.16/oz
1 tsp Olive Oil
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz, 25.5 Fluid ounce
$13.49$0.53/fl oz
2 cups Halved Cherry Tomatoes
Bowl & Basket Grape Tomatoes, 1 pint
Bowl & Basket Grape Tomatoes, 1 pint, 1 Pint
$2.99$2.99/pt
12 oz Roasted Red Peppers (Jar), Drained and Sliced
CENTO Roasted Peppers, 7 oz
CENTO Roasted Peppers, 7 oz, 7 Ounce
$2.99$0.43/oz
8 oz Fresh Mozzarella, Cut Into 1/2-Inch Cubes
Bowl & Basket Part Skim Mozzarella Cheese, 8 oz
Bowl & Basket Part Skim Mozzarella Cheese, 8 oz, 8 Ounce
$3.49$0.44/oz
1/3 cup Pitted Kalamata Olives or Black Olives, Halved
Mezzetta Pitted Greek Kalamata Olives, 9.5 oz
Mezzetta Pitted Greek Kalamata Olives, 9.5 oz, 9.5 Ounce
$5.99$0.63/oz
1⁄2 Small Red Onion, Sliced Thin
Red Onion
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
8 Pickled Pepperoncini, Seeded, Sliced Thin
CENTO Imported Pepperoncini, 12 fl oz
CENTO Imported Pepperoncini, 12 fl oz, 12 Fluid ounce
$3.19$0.27/fl oz

Directions

1. COOK pasta in large pot of salted boiling water according to package directions; drain. Rinse pasta under cold running water until chilled. Drain well and set aside for later use.

 

2. WHISK together mayonnaise, sour cream, basil and vinegar until well combined. Season with salt and pepper taste. Set aside.

 

3. HEAT 2 teaspoons oil in large skillet over medium-high heat. Cook sausage, stirring occasionally until lightly browned, about 3 to 5 minutes.

 

4. COMBINE cooked pasta, mayo mixture, cooked sausage, tomatoes, roasted red peppers, mozzarella, olives, red onion and pepperoncini in large mixing bowl. Refrigerate until ready to serve.